20+ Recipes with Persimmon You Should Be Making This Fall - California Grown (2024)

There are persimmon recipes to satisfy any persimmon craving. This is the time of year for persimmons, so it’s important to take advantage of all this delicious fruit has to offer! Persimmons can be used in pies, tarts, co*cktails, and more. Check out the over 20 recipes with persimmon that you should be making this fall below.

How to pick a perfect persimmon.

Commercially speaking, there are two types of persimmons: the Hachiya variety and the Fuyu variety.Our friend Jerry James Stone breaks it down in the video below.

co*cktail recipes with persimmon.

Celebrate the holidays in style with these recipes for persimmon-inspired co*cktails.

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Spiced Harvest Sangria with Figs & Persimmons

This sangria from Yes to Yolks is spiced with the flavors of mulled wine, but is still served chilled. Perfect for those days when you want big fall flavor in a cold beverage!

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Spiced Persimmon Old Fashioned co*cktail Recipe

This slightly sweet and very autumnal twist on a classic old-fashioned from Aida of Salt & Wind is our kind of co*cktail.

Aida says to choose the Hachiya variety of persimmon anytime you need to use persimmon puree in a recipe. The puree works wonders in desserts and this Old Fashioned co*cktail.

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Persimmon & Pomegranate Thanksgiving Sangria

When it comes to festive co*cktails it just doesn’t get more beautiful than this persimmon-inspired sangria from Jerry James Stone!

Appetizer recipes with persimmon.

Entertaining this fall? Stock up on persimmons for making the easy appetizer recipes below.

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Speck-Wrapped Persimmons With Balsamic Honey Glaze Recipe

How do you make the all-time classic appetizer of prosciutto and melon during the colder months?

Aida of Salt & Wind makes her cold season version with ripe Fuyu persimmons and wrapped in smoky speck.

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Bacon-Wrapped Persimmons

This Bacon-Wrapped Persimmons recipe from G Free Foodie is easy to make and incredibly delicious. It’s a simple appetizer or snack you can serve warm or room temperature.

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Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Entertaining can get stressful, which means easy but awesome appetizers are essential.

During the Fall, Aida of Salt & Wind keeps Persimmon, Fried Sage, and Goat Cheese Bites in heavy rotation because of their sweet-salty perfection and the fact that they are so easy to put together.

Salad recipes with persimmon.

No boring salads here! These salad recipes that follow are full of persimmon in every bite.

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Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah

Crisp slices of Fuyu persimmons mingle with assertive greens, tart pomegranate arils, and toasty dukkah all coated in a nap of pomegranate molasses dressing sharpened with lemon and olive oil. This sensational fall salad from The Bojon Gourmet is perfect for the holiday season!

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Beet and Persimmon Salad with Candied Peanuts and Smoked Paprika-Orange Dressing

This colorful winter beet and persimmon salad from Hola Jalapeno is bursting with all the flavors of the season; citrus in the dressing, smoky paprika, and spicy maple-candied peanuts for texture and crunch.

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Pomegranate And Persimmon Wild Rice Salad With Miso Dressing Recipe

Aida of Salt and Wind suggests that you consider this the ‘Little Black Dress’ of salads — it works on any occasion from a formal dinner party to a light lunch.

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Autumn “Caprese” with California Grown Persimmon and Pomegranate

Sarah of The Delicious Life says that there is no absolute way to arrange the ingredients on the platter. She likes to keep each of the ingredients generally together, and everything arranged in rainbow-ish order. However, she says tossing everything into a bowl probably works, too.

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Pomegranate and Burrata Salad with Persimmon

This jewel-toned salad from Displaced Housewife has a dressing that is flavored with homemade pomegranate molasses yes, please!

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Herbed Kale Salad with Persimmon, Pomegranate, and Maple-Cumin Dressing

This salad from The Bojon Gourmet is marinated in a toasted cumin maple dressing and tossed with a mess of herbs, pomegranate, persimmon, and walnuts, kale salad never tasted so good.

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Persimmon Burrata Caprese Salad

The tomato-shaped Fuyu variety is as at home in asaladas aroastas indessertthanks to their honeyed almost pumpkin flavor. And there’s pretty much no easier way to serve them than this appetizer from Salt & Wind, which, let’s be real, is basically an excuse to eat persimmons and burrata in abundance.

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Kale Salad with Persimmons

If you’re craving salads in the winter, this Whole30-friendly kale salad from Nom Nom Paleo has sweet persimmons, toasted almonds, and a zippy lemon vinaigrette that will hit the spot without much effort!

Breakfast recipes with persimmon.

Start your day with a hearty dose of persimmons!

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Dutch Baby Pancake with Caramelized Persimmons Recipe

The souffléd pancake from Salt & Wind is a looker — itrises to great heights, gets crisp on the edges, is custardy in the middle, and is a pancake crater that is a natural bowl for anything you like to top your pancakes with from fruit to syrup.

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Persimmon and Tangerine Smoothie

The Bojon Gourmet, inspired by a monochromatic color palette, blended together a bunch of orange foods into this creamy drink that tastes like an exotic Orange Julius.

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Persimmon Pepita Streusel Overnight Oats

This fall Aida of Salt & Wind has been topping her overnight oats with the season’s fruit from nutmeg-dusted pears to these cinnamon-sprinkled persimmons.

Main course recipes with persimmon.

Have you ever made persimmons the star of the show when it comes to your main course for dinner? We highly suggest you give it a try!

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Persimmon Grilled Cheese with Brie & Prosciutto

These delicious persimmon grilled cheese sandwiches from A Girl Defloured are filled with rich brie, salty prosciutto, and sharp grainy mustard. Together, they accentuate the subtle sweetness of crisp Fuyu persimmons which come into season in fall.

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Roast Pork Loin with Caramelized Persimmons and Onions

This season we’re hedging our holiday feast bets on thisRoast Pork Loin with Caramelized Persimmons and Onions from Salt & Wind, and we think you should too.

It’s easier to put together than a crown roast, more interesting than another turkey, and puts the spotlight on one of our all-time favorite fall flavors: persimmons!

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Persimmon Grilled Cheese

This persimmon grilled cheese is our favorite way to serve up lunch during the fall!

Dessert recipes with persimmon.

Persimmons are the perfect addition to celebratory cakes and cookies during the fall months.

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Two Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting

This gluten-free persimmon layer cake recipe from The Bojon Gourmet brims with Hachiya and Fuyu persimmons, warming spices, and a gently-sweetenedcream cheese frostingkissed with vanilla and bourbon.

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Spiced Persimmon Pudding Recipe

Persimmon pudding isn’t really a pudding — well, in the British sense, yes, but to us Yankees, it can be misleading. It’s like a boozed and spiced persimmon cake bar concoction, which is one of Aida of Salt & Wind’s favorite ways to bake with persimmons.

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Persimmon Cookies

These cookies from Pinch My Salt are chock full of raisins, walnuts, and warm spices so they really are the perfect cookie for fall.They also freeze well, so you can make a bunch of them now to enjoy throughout the winter.

20+ Recipes with Persimmon You Should Be Making This Fall - California Grown (2024)

FAQs

What food Cannot be eaten with persimmon? ›

Dairy: Consuming dairy products like milk, yogurt, or cheese immediately before or after eating persimmons may lead to digestive issues for some people. This is because persimmons are acidic and can curdle milk, potentially causing stomach discomfort. To avoid this, consider spacing out the consumption of dairy.

What can I do with a lot of persimmons? ›

One of the best options for copious amounts of any food is to freeze some for later. HalfPint suggests pureeing the persimmon pulp, putting it into plastic freezer bags to maximize your freezer space, and then making persimmon bread, smoothies, and steamed pudding with the thawed fruit pulp later on.

What are persimmons good for cooking? ›

Fuyu persimmons are incredibly versatile… not only can you eat them raw in a salad or wrap a slice in a piece of prosciutto and drizzle it with balsamic glaze, but you can also cut them into wedges and roast them, or make a chutney to accompany roasted pork like I did. They also make a great upside down cake!

Why does my stomach hurt after eating persimmon? ›

The persimmon bezoar forms due to the exposure of the soluble tannin called shibuol to gastric acid, which causes polymerization into a coagulative cellulose-protein. Persimmon bezoars can cause ulcers, gastric outlet obstruction, and intestinal obstruction.

Why can't you eat persimmons on an empty stomach? ›

Excess in persimmons, hawthorns, tea, alcohol or food increasing gastric acidity can cause such stones," said Dr Lu Ying, director of Shanghai Yida Hospital's digestive disease department. "Eating persimmons with an empty stomach or eating an excessive amount of raw persimmons is likely to result in a stone.

What does baking soda do to persimmons? ›

When persimmons are beaten to a pulp, tannins form complexes with carbohydrates, causing the pulp to stiffen to a gel-like consistency. When baking soda is added, a reaction with the moist and slightly acidic persimmon creates carbon dioxide (CO2), which also plays a role in encouraging the pulp to thicken.

Can I freeze persimmons? ›

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Why do you freeze persimmons? ›

Advice circulating the Internet recommends placing astringent Hachiya persimmons in the freezer for 24 hours to remove tannins and speed up the ripening process as an alternative to waiting several days for persimmons to ripen at room temperature.

Can I eat persimmon everyday? ›

Eating one medium-sized persimmon (about 100 grams) a day is enough to help fight atherosclerosis, says Gorinstein. She is quick to add that other fruits also help guard against heart disease and urges people to include them in their diet as well.

Is it OK to eat a lot of persimmons? ›

Ingesting massive amounts of persimmons can cause bezoars to form. A bezoar is a hard mass that can lead to gastric obstruction. A diospyrobezoar is a subtype of bezoar. Diospyrobezoar are specific to persimmons.

Can you eat persimmon raw? ›

How to eat a persimmon. Fuyu persimmons can be eaten raw or baked, Glass says. Once they're soft but firm, you can slice this variety and use it in ways you would use other sliced fruits like apples or pears this time of year. The Hachiya varieties have a little less flexibility because they're so soft.

Can you eat 2 persimmons? ›

It is better not to eat more than one persimmon or 100 g of fruit in a day. Excessive consumption of persimmons may lead to intestinal blockages, nausea, vomiting, or constipation.

Can dogs eat persimmons? ›

Yes, dogs can safely eat persimmon fruits as an occasional treat. While dogs can consume persimmon skin, they should not eat the seeds because these cause digestive problems. In addition, you should only feed your dog a few slices or a small handful a day, as large amounts of persimmons can lead to an upset stomach.

Is persimmon good for diabetes? ›

Persimmons are an excellent source of powerful antioxidants like carotenoids and flavonoids. Diets rich in these compounds have been linked to a reduced risk of certain diseases, including heart disease and diabetes.

When should you not eat persimmons? ›

A. No, you should not eat persimmons at night. Eating fruits like persimmons at night may cause an increase in blood sugar levels. In addition, an increase in blood sugar levels may disturb sleep.

Why can't you eat persimmons and yogurt? ›

Here are some foods that should not be eaten with persimmons: Milk or Yogurt: There is a belief in Chinese culture that consuming persimmons with milk or yogurt can lead to the formation of a solid ball in the stomach, causing harm or even death. However, there is no scientific evidence to support this claim [2].

Is persimmon bad for high blood pressure? ›

Their colorful appearance indicates the presence of beta-carotene, a carotenoid antioxidant that has been linked to a lower risk of heart disease. They also contain flavonoid antioxidants, which have been linked to better heart health and lower blood pressure, inflammation and "bad" LDL cholesterol.

Can I eat banana with persimmon? ›

Fake. And we know because we asked Heng Mei Shan, a dietitian at Alexandra Hospital about it. Is there any truth in this meme that's circulating (again) on chat apps? "There is a lack of scientific evidence to suggest that persimmons eaten in combination with yogurt or banana is poisonous."

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