Singapore Rice Noodles | Authentic Street Food Recipe (2024)

FAQs

What are Singapore rice noodles made of? ›

Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

Yes, Singapore rice noodles are healthy as they are packed with veggies and very little added sugar or fat. Pair it with some protein for a well-balanced meal.

The dish consists of bouncy rice vermicelli noodles, julienned vegetables (namely onions, peppers, and napa cabbage), and a bright and fragrant sauce. This dish is commonly served with shrimp and meat, usually char siu style pork, but you'll also see it with chicken or without any additional meat/protein added at all.

What do Singapore Noodles taste like? Singapore noodles remind me of Lo Mein or Pad Thai, only there's curry powder stirred into the sauce, so it's slightly spicy, salty, and tangy, with a hint of sweetness. It's not as saucy as a Thai curry sauce, but the flavor is amazing, even without a creamy sauce.

Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or grainy when not prepared properly. My mother, who made Singapore-style noodles often following that trip, humbly brags that her version of the dish is “silkier” than the ones found in many restaurants.

SINGAPORE NOODLES RECIPE

The dish goes by different names internationally including — but not limited to — 'Singapore-style fried bee hoon', 'Singapore rice noodles' and 'Sing Chow noodles', an anglicisation of Xingzhou, Singapore's Chinese name.

Rice noodles are naturally low in sodium. While this mineral is an essential nutrient and electrolyte, excess intake may harm your health and increase your risk of high blood pressure, heart disease, and kidney disease ( 10 , 11 , 12 , 13 ).

Singapore Noodles taste so delicious due to the combination of spices used to season the dish. Curry powder and white pepper have a distinct flavor that is a little spicy, warm, and savory. When combined with soy sauce and oil they all make for the most delicious flavor.

Yes, the noodle bowls are appropriate for diabetic diets. The noodle bowls use rice noodles, which are relatively low on the glycemic index[1], meaning that they do not cause quick increases in blood sugar. Each bowl contains approximately 24 to 29 grams of carbohydrates or about two carbohydrate equivalents.

To make the dough, the flour is first added to a mixer, the dough is then mechanically rolled out and cut into thin strings. Today, no gloves are worn by the workers during the entire process. After being boiled, the noodles are left on the ground to cool until they are manually packed in plastic bags.

What is the pink thing in noodles? ›

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

The name seems to be coincidental, as the chefs felt it might add some mystique or exotic appeal to the dish. It was a favorite amongst the many cháhchāantēngs 茶餐廳, or Hong Kong-style cafés, and quickly gained popularity overseas as Hong Kong chefs fanned out across the world.

Singapore noodle sauce

It's OK to use regular soy sauce, but light soy sauce won't add too much color to the sauce so your noodles will have a beautiful yellow color at the end. Curry powder is the main ingredient to give the dish the signature taste and bright yellow color.

Singapore fried noodle is just stir-fried rice vermicelli with a bit of tumeric added to it. Stir fried vermicelli is widely served in many parts of South China and the tumeric is there to give it a hint of Southeast Asian exoticness (to the Chinese who don't use tumeric in their cooking).

Rice noodles are a popular ingredient in Asian cuisine. Primarily made from rice flour and water, some products also include cornstarch and tapioca to improve the noodles' texture and appearance. You can purchase these gluten-free noodles fresh, frozen, or dried.

Singapore noodles are yellow in colour (usually), and rest is like hakka noodles. Lots of vegetables and chicken (if it's non vegetarian). It is prepared with thin stringed chowmein. Hong Kong noodles, on the other hand, are red in colour (usually) or brown (according to the frying time).

The dishes have different origins, noodle types, flavours, and ingredients. Chow Mein is a Chinese dish with stir-fried egg noodles, veggies, and meat, seasoned with soy sauce. Singapore Noodles, is made with rice vermicelli, curry powder, veggies, and meat or seafood, giving it a slightly spicy flavour.