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The EASIEST stovetop popcorn recipe popped on the stove in as little as 10 minutes! How to make popcorn on the stove in a few simple steps with corn kernels, coconut oil and a dash of pink salt!
My boys are growing up way too fast. It is true what they say. The days go slow but the years go fast. I'm not quite sure when it happens- when I blink or throwing a load of laundry in the wash. But I swear every time I look at my boys they have grown about half an inch in height and attitude overnight!
Every other Wednesday I volunteer in Big C's Kindergarten class. Yesterday was our Wednesday and I don't know who was more excited- me or him?! Pretty sure it is me --- it was a break from being a parent and I got to enjoy a moment being an adult with an another adult in the room. Let's not forget the bonus of seeing the joy in my son's face from his mom by his side. He was beaming and I was beaming seeing him in his element! It was a good day!
I love these small traditional moments together. The moments when we are together spending time doing something slightly different than the day to day expected. In his teenage years he won't want to hang with me. I am holding on to family traditions as long as I can keep the kids controlled engaged (wink, wink).
Want to know what else I love? Our traditional Saturday night family movie night which always involves popcorn! THIS super easy stovetop popcorn!
How To Make Popcorn On The Stove
Check out this video on how to make stovetop popcorn:
I rarely ever buy store-bought popcorn anymore. This stovetop popcorn recipe takes as little as 5-10 minutes, is so much healthier and will save you money! Organic popcorn kernels only cost about $1.27 per pound and a little goes a long way!
Heat a large pot on the stove on medium-high heat and add 2 Tablespoons of coconut oil and three kernels in a pot.
Cover and cook on medium-high heat until the kernels pop. When you start to hear three pops, remove your pot from the heat and take out the 3 popped kernels.
Add 1 cup of fresh kernels to the oil making sure they cover the bottom evenly and cover the pot with the lid. Then add your pot back to the heat and cook on high for about 2-3 minutes for the kernels to pop.
As soon as the kernels start to slow down popping (about 2-3 minutes) turn the heat off and let them set to keep popping. Check it to make sure it does not start to burn.
Garnish with melted butter or cooking spray and sprinkle salt or your favorite seasoning to taste.
Heat a large pot on the stove on medium-high heat and add 2 Tablespoons of coconut oil and three kernels in a pot. Cover and cook on medium-high heat until the kernels pop. When they pop, remove your pot from the heat and take out the 3 popped kernels.
Add 1 cup of fresh kernels to the oil spreading evenly on the bottom of the pot and cover with the lid. Then add your pot back to the heat and cook on high for about 2-3 minutes for the kernels to pop. As soon as the kernels start to slow down popping (about 2-3 minutes) turn the heat off and let them set to keep popping. Check it to make sure it does not start to burn. The popcorn is finished when you no longer hear the kernels popping.
Garnish with butter or cooking spray and season with salt (to taste) and your favorite seasoning.
Notes
*You can also cut the recipe in half and make 1 tablespoon coconut oil with ½ cup of kernels for a smaller crowd.
About Danielle Fahrenkrug, Certified Health & Nutrition Life Coach
Danielle Fahrenkrug is an entrepreneur, self taught chef, and food photographer turned 3x cookbook author. Her passions of helping others with healthy eating led her to becoming a certified health and nutrition life coach. She is also a wife, mother of four, and loves the beach, animals, and fitness.
Air popped popcorn uses no oil, meaning it has the fewest calories. “Popping it in oil, however, is a great way to consume a healthy portion of fat to control hunger,” Jeffers says. Not only can you manage serving size, but you can also make it in under 10 minutes in most cases.
Canola Oil. Canola oil is a monounsaturated fat — a type that lowers your cholesterol and reduces your risk of heart disease, according to the Mayo Clinic. ...
Then there's the nutritional comparison. Depending on how much oil you use, making your popcorn on the stove should save you a few calories compared to the microwave stuff. Plus, unlike with Pop Secret, you're not forced to make a whole bag's worth (and subsequently eat it in its entirety, because you're only human).
When popping on the stove, don't fret about using oil. If you choose wisely, such as coconut, avocado, olive or grapeseed, this oil can provide healthy fats helpful for energy, brain and hormone health. Oil also contributes flavor and prevents the kernels from burning as they pop.
The healthiest way to eat popcorn is plain and air-popped. However, most of us need a little seasoning to enjoy this snack. Because the whole grains in popcorn are so beneficial,11 don't undo their benefits by dousing your popcorn in butter and salt.
Because of its low calorie content, low energy density, high fiber content and increased satiety, eating popcorn may help you eat fewer calories and lose weight. However, moderation is key. Even though it is much more filling than many other snack foods, it can still be fattening if you eat too much of it.
Pour coconut oil over your popcorn as a topping substitute for butter. Or, you can use coconut oil for popping the popcorn if you like crispy popcorn kernels.
Given its name, a consumer might well think that SkinnyPop is lower in calories and fat, but it actually contains more of both than the other four popcorns have. On its website the company defines "skinny" not as diet-friendly but as "using the fewest, cleanest and simplest ingredients possible."
Two popular choices are canola and vegetable oil (both with a smoke point of 400 degrees Fahrenheit), thanks to their generally neutral flavor. Refined peanut oil (with a smoke point of 450 degrees Fahrenheit) is also recommended, especially if you like to infuse your popcorn with some of its nuttiness.
Is Eating Popcorn Safe for Dogs? Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won't hurt them.
The illness is caused by diacetyl, the chemical companies add to popcorn to make it taste buttery. Orville Redenbacher, Act II, Pop Secret and Jolly Time all use it. Jiffy Pop, which gets popped on the stovetop, doesn't.
Even though popcorn is healthy, it is possible to eat too much of it. Both dietitians say that eating an excessive amount of popcorn can lead to bloating, gas and constipation because of its high-fiber content—especially for people who aren't used to eating a lot of fiber.
Popcorn can indeed be a valuable addition to a weight loss diet. Its low-calorie, high-fibre, and whole-grain characteristics make it a filling and nutritious snack option. If you are looking to lose weight, it is essential to consume popcorn healthily, without excessive butter, oil, or sugar.
It's a personal preference—and there are certainly people who eat both and wouldn't even notice the difference.” AMC, Regal, and Marcus theaters use coconut oil, while Cinemark opts for canola, and other regional chains use a blend.
Air-popped popcorn with no oil provides the best health benefits. People can air-pop popcorn by heating popcorn kernels in a popcorn maker or on a stovetop. Many people will be more used to eating popcorn at the cinema with toppings or flavorings. These added extras tend to have little nutritional value.
While both varieties of popcorn have similar nutritious benefits, sugar added to kettle popcorn is more likely to cause you to gain weight (due to its higher calorie count and addictive nature). However, there is no reason to worry if you consume kettle popcorn every now and then.
Add some cinnamon for a warm and cosy flavour, or try nutritional yeast for a totally cheesy taste. Get creative and experiment with different ingredients to find your perfect popcorn snack!
Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.
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