Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (2024)

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Use up leftover mashed potato and vegetables by turning them into Bubble & Squeak Fritters. Perfect for kids & adults alike!

Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (1)

Hello! Has Santa been?!!I hope everyone has had a very enjoyable Christmas Day.

If you’re like me then you have probably woken up this morning regretting the mountain of food that you consumed over the past couple of days.

I attempted a run this morning to blow the cobwebs away but could literally feel every piece of turkey, cheese, christmas cake and chocolate that I’ve eaten weighing me down!

Leftovers!

And talking about mountains of food, who else is left with a ridiculous amount of leftovers?

I must have thought we were catering for 20 yesterday and I now have plates and bowls full of turkey, ham, potatoes and vegetables in the fridge.

Reheated leftovers can be a little dull. But I have two recipes to share today that will help you to create delicious new meals out of unappealing leftovers.

Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (2)

Bubble & Squeak

Bubble & Squeak is a British favourite. Traditional bubble when I was a kid was always something that we had on a Monday after our Sunday roast dinner.

A way for my mum to use up any leftover mashed potatoes and veggies and was served with the cold leftover roast meat.

Now I have a family of my own, I tend to make slightly different types of meals with our roast leftovers like this Leftover Roast Chicken Risotto.

Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (3)

However when it comes to Christmas Dinner leftovers, you really can’t beat some Boxing Day Bubble and Squeak!

My Bubble & Squeak Recipe

Traditionally bubble and squeak is made by throwing it all in a pan or large skillet together.

But I thought I could make it a bit more appealing by frying it into individual fritters or and serving them in a big stack.

This will hopefully make those veggies a bit more exciting for the kids too!

What Can I Put In Bubble & Squeak Fritters

For the Vegetables, I used:

  • mashed potatoes
  • carrots
  • parsnips
  • courgette

The grated courgette is a twist on the classic Bubble & Squeak but it adds a nice bit of texture and freshness to the fritters but feel free to leave it out if you’re not a fan!

Recipe Substitutions

Vegetables

You really can use whatever leftover cooked vegetables you have.

In the past I have used

  • shredded cabbage
  • brussel sprouts
  • broccoli
  • sweet potatoes

Flavourings & Seasoning

You can also liven up the flavour of these fritters depending on who you are feeding.

This recipe is perfect for kids but if you are feeding adults you could add chilli sauce or chilli flakes or maybe a spoonful of horseradish.

It’s really up to you!

Gluten & Dairy Substitutions

If you have food intolerances in your family, then you can of course make the following swaps:

  • Swap the all purpose flour for gluten free flour
  • Swap the half cup of cheddar cheese for a dairy free alternative
  • Swap the oil or butter for cooking out for coconut oil
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What Can I serve With These Bubble & Squeak Cakes?

What I really love about these fritters is that you could serve them at any time of day.

Breakfast

If I was serving them for breakfast, then a fried egg or poached egg on top and a side a crispy bacon would work perfectly! Or you could try it with some breakfast sausage on the side.

Lunch Or Brunch

For lunch or brunch, top with creme fraiche like I have in this recipe, or even sour cream and a sprinkling of spring onions.

Main Meal

If you are serving these as part of a main meal in the evening, then why not have them with some of the leftover meat from your Christmas dinner!

Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (5)

With food waste being a real problem, and especially so at Christmas and the festive period, I hope that my recipe for these easy bubble fritters has shown you a great way to make the most of your leftovers this year!

If you liked this recipe please do leave me a comment and a star rating below. You can also share your pictures with me onInstagram.I always love to see your creations!

OTHER RECIPES YOU MIGHT ENJOY:

Turn leftover Christmas turkey and ham into a delicious and easy one pot creamy pasta dish!

– An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. It even uses up leftover vegetables too!

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Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (6)

Bubble & Squeak Fritters

★★★★★ 5 from 3 reviews

  • Author: Ciara @ My Fussy Eater
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (7)Prep Time: 5 mins
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (8)Cook Time: 10 mins
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (9)Total Time: 15 minutes
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (10)Yield: 6 1x
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (11)Category: Main Meal
  • Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (12)Cuisine: British

Print Recipe

Description

Use up leftover mashed potato and vegetables by turning them into Bubble & Squeak Fritters!

Ingredients

  • 1 courgette
  • 3 cups mashed potato
  • 2 cups cooked vegetables (I used carrots and parsnips)
  • 4 tbsp flour (can use gluten free)
  • ½ cup cheese
  • 1 egg, beaten
  • salt and pepper to taste
  • oil or butter for cooking
  • creme fraiche and spring onions to garnish

Instructions

  1. Grate the courgette and press between several sheets of kitchen paper to remove as much water as possible..
  2. Place the grated courgette in a large bowl and add the rest of the ingredients. Mix well until everything has combined.
  3. Heat oil or butter in a frying pan and add a large spoonful of the mixture to the pan. Flatten into a roundish fritter shape about ½ inch thick. Cook for 2-3 minutes on each side until golden brown. You will need to fry the fritters in batches, depending on how big your frying pan is. I was able to fry 4 at a time in mine.
  4. Serve warm with a dollop of creme fraiche and some chopped spring onions.
Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (14)

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Bubble & Squeak Fritters - My Fussy Eater | Easy Family Recipes (2024)

FAQs

What is bubble and squeak made of? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

What do you serve with bubble and squeak? ›

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

When would you eat bubble and squeak? ›

Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer.

What is the English term bubble and squeak? ›

noun. : a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

What is another name for bubble and squeak? ›

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Why does my bubble and squeak fall apart? ›

Tips For Making The Perfect Bubble and Squeak

As I want texture, I must prepare my mash with that in mind. So, I use a potato masher and only add a little cream, butter, or milk. If you use a potato ricer or whisk, your bubble and squeak will be more creamy and may fall apart rather than stick together.

Is bubble and squeak a southern thing? ›

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

How long does bubble and squeak last? ›

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

Is Colcannon the same as bubble and squeak? ›

Simply put, Champ and Colcannon are essentially boiled potatoes with the addition of Cabbage, in the case of Colcannon, and Onions in the case of Champ. Bubble and squeak is left over potatoes, cabbage and any veg you have left over. Fried in butter or lard. don't use vegi oil if you want a proper bubble and squeak.

Is bubble and squeak Irish or English? ›

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

How do you flip a bubble and squeak? ›

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

How do you keep bubble and squeak from falling apart? ›

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

Does bubble and squeak contain egg? ›

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

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